Pond to pack, obsessively

Partner ponds across Bihar's Mithila region. Hand-harvested seeds, no synthetic inputs.

Sun-cured and slow-popped on iron pans — the traditional method that defines the makhana puff.

Hand-graded by size and colour. Only suvarna grade enters the Forest Fresh Co. line.

Small-batch roasting. Flavour layered with food-grade seasonings and natural oils.

Moisture-controlled, food-grade packaging built for Gulf summer logistics.

Lot-coded, batch-tested and dispatched ex-Dubai with full export documentation.